Lemon Crisp Custard Slice Recipe

Introducing your new favourite dessert: a super easy and bright custard slice topped with Arnotts Lemon Crisp biscuits.

The ingredient of Lemon Crisp Custard Slice Recipe

• 3 x 250g packets lemon crisp biscuits
• 100g 2 3 cup custard powder
• 1l 4 cups milk
• 55g 1 4 cup caster sugar
• 1 tablespoon finely grated lemon rind
• 1 tablespoon pure icing sugar

The Instruction of lemon crisp custard slice recipe

• grease a 3cm deep 20 x 30cm slice pan line the base and 2 long sides with baking paper allowing the paper to overhang the sides
• place half the biscuits over the base of the prepared pan
• place the custard powder and 125ml 1 2 cup milk in a saucepan whisk until smooth pour in the remaining milk add the caster sugar then place the pan over medium heat cook stirring constantly for 5 minutes or until the custard comes to the boil cook stirring for 2 minutes or until thickened stir in the lemon rind then remove pan from heat cover the surface of the custard with plastic wrap set aside for 30 minutes to cool slightly
• pour the warm custard over the biscuits in the pan top with another layer of biscuits place in the fridge for 4 hours or until set
• dust the top of the slice with icing sugar use a sharp knife to cut the slice into even pieces using the shape of the biscuits as a guide serve

Nutritions of Lemon Crisp Custard Slice Recipe

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