Coconut Prawn Salad

Weve given crumbed prawns a tasty twist that works well with the sweet roasted capsicum and chilli-lime mayo.

The ingredient of Coconut Prawn Salad

• 24 peeled medium green prawns
• 1 egg lightly whisked
• 45g 1 2 cup desiccated coconut
• 60ml 1 4 cup vegetable oil
• 1 3 cup bought chilli lime mayonnaise
• 2 tablespoons cold water
• 1 avocado halved stone removed peeled thickly sliced
• 140g pkt salad mix
• 100g roasted capsicum thinly sliced

The Instruction of coconut prawn salad

• combine prawns and egg in a bowl place coconut on a plate dip prawns 1 at a time in coconut
• heat the oil in a large frying pan over medium high heat cook the prawns for 1 2 minutes each side or until golden and cooked through
• combine the mayonnaise and water in a small bowl divide the avocado salad mix prawns and capsicum among serving plates drizzle over the dressing

Nutritions of Coconut Prawn Salad

calories: 558 065 calories
calories: 49 grams fat
calories: 12 grams saturated fat
calories: 4 grams carbohydrates
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calories: 27 grams protein
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