Sour Cream Banana Cake

Everyone loves a banana cake and this one can be made in advance and then warmed up in the microwave. Easy!

The ingredient of Sour Cream Banana Cake

• 125g butter softened
• 3 4 cup caster sugar
• 1 teaspoon vanilla extract
• 2 eggs at room temperature
• 3 4 cup sour cream
• 1 cup mashed banana you will need 2 large very ripe bananas
• 2 1 4 cups self raising flour
• 1 4 teaspoon bicarbonate of soda
• 180g cadbury baking white chocolate block chopped
• 1 4 cup sour cream

The Instruction of sour cream banana cake

• preheat oven to 180u00b0c grease base and sides of a 7cm deep 19cm square cake pan and line with baking paper
• using an electric mixer beat butter sugar and vanilla until pale and creamy add eggs 1 at a time beating well after each using a metal spoon gently fold in sour cream and bananas sift flour and bicarbonate of soda over batter and gently fold through
• spoon batter into cake pan smooth surface bake for 50 to 60 minutes or until a skewer inserted into the centre comes out clean stand for 5 minutes before turning out onto a wire rack
• make icing place chocolate and sour cream in a heatproof bowl over a saucepan of simmering water heat stirring constantly with a metal spoon for 3 minutes or until smooth remove from heat stand for 10 minutes or until slightly thickened pour icing over cake allowing it to drizzle down sides serve warm

Nutritions of Sour Cream Banana Cake

calories: 614 469 calories
calories: 34 grams fat
calories: 21 grams saturated fat
calories: 67 grams carbohydrates
calories: 38 grams sugar
calories: n a
calories: 9 grams protein
calories: 131 milligrams cholesterol
calories: 484 54 milligrams sodium
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calories: nutritioninformation