Mini Lemon Tarts

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Mini Lemon Tarts

• 1 2 teaspoon lemon zest
• 1 2 cup lemon juice
• 8 eggs
• 2 1 2 cups white sugar
• 2 cups plain flour
• 1 1 2 tablespoon butter
• 1 4 teaspoon salt
• 1 2 tablespoon vanilla essence
• 1 egg yolk

The Instruction of mini lemon tarts

• whisk eggs zest juice and sugar over simmering water until thickened then cool and refrigerate
• sift flour salt sugar and put aside whisk vanilla and egg yolk and fold in flour add a little but of milk if needed then cover and refrigerate for 30 minutes do not over work the dough
• while the tart mixture is in the fridge using egg whites of 4 eggs beat on high using an electric mixer for 5 minutes until fluffy then slowly add in 1 and a half cups of sugar
• once tart mixture is ready spray muffin tray with non stick spray then make little cases once made scoop in your lemon curd 3 4 of the case bake for 12 minutes at 200 degrees then spoon meringue mixture on top and bake at 170c or till golden brown

Nutritions of Mini Lemon Tarts

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