Peanut Butter Banana Bread

For a sweet breakfast or afternoon treat, try this hearty peanut butter banana bread.

The ingredient of Peanut Butter Banana Bread

• 125g butter softened
• 1 2 cup crunchy peanut butter
• 3 4 cup caster sugar
• 2 eggs
• 4 medium over ripe bananas mashed
• 1 3 cup milk
• 1 teaspoon vanilla extract
• 2 cups self raising flour
• 1 2 teaspoon salt
• 75g softened butter to serve
• 1 sliced banana to serve
• 2 tablespoons honey to serve

The Instruction of peanut butter banana bread

• preheat oven to 180c 160c fan forced grease a 9cm deep 11 5cm x 20cm base loaf pan line base and sides with baking paper extending paper 5cm above all edges of pan
• using an electric mixer beat butter peanut butter and sugar until light and fluffy add eggs 1 at a time beating after each addition fold in mashed banana milk and vanilla sift over flour and salt fold to combine
• transfer to prepared pan smooth top bake for 1 hour to 1 hour 10 minutes or until a skewer inserted into bread comes out clean stand for 10 minutes transfer to a wire rack to cool serve warm cold or toasted with butter topped with banana and drizzled with honey

Nutritions of Peanut Butter Banana Bread

calories: 608 494 calories
calories: 32 1 grams fat
calories: 15 2 grams saturated fat
calories: 67 9 grams carbohydrates
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calories: 12 1 grams protein
calories: 89 milligrams cholesterol
calories: 611 milligrams sodium
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