Fancy Lettuce Salad With Creamy Dressing

These lettuce leaves are dressed to impress with the creamy dressing over the top.

The ingredient of Fancy Lettuce Salad With Creamy Dressing

• 4 slices traditional italian pane di casa bread crusty bread
• 2 tablespoons olive oil
• 1 tablespoon small fresh thyme sprigs
• salt freshly ground pepper
• 6 red oak lettuce leaves washed
• 8 butter lettuce leaves washed
• 8 mignonette lettuce leaves washed
• dressing
• 1 egg yolk
• 1 teaspoon dijon mustard
• 1 tablespoon white wine vinegar
• 1 3 cup 80ml extra virgin olive oil

The Instruction of fancy lettuce salad with creamy dressing

• preheat oven to 180u00b0c line a baking tray with non stick baking paper tear the bread into 2 3cm pieces toss with the oil and thyme season with salt and pepper place on the tray bake for 20 minutes until golden
• to make the dressing whisk the egg yolk until pale and creamy whisk in the dijon and vinegar gradually whisk in the oil season
• combine the lettuce leaves half the croutons and a little dressing scatter over the remaining croutons drizzle with extra dressing to serve

Nutritions of Fancy Lettuce Salad With Creamy Dressing

calories: 342 726 calories
calories: 29 grams fat
calories: 5 grams saturated fat
calories: 14 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 5 grams protein
calories: n a
calories: 179 68 milligrams sodium
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calories: nutritioninformation