Preserved Lemon And Parsley Roasted Chats

For a roast potato side dish with a difference, try this stylish version which is infused with the flavours of olives and capers.

The ingredient of Preserved Lemon And Parsley Roasted Chats

• 1kg baby coliban chat potatoes
• 2 tablespoons extra virgin olive oil
• 1 4 cup 60ml verjuice
• 8 pancetta slices coarsely chopped
• 1 cup 160g pimento stuffed green olives
• 2 tablespoons capers
• 2 preserved lemon rinds thinly sliced
• 1 cup flat leaf parsley leaves

The Instruction of preserved lemon and parsley roasted chats

• preheat oven to 200u00b0c place potatoes in roasting pan drizzle with oil and verjuice season with salt and pepper bake for 15 minutes or until slightly golden turn potatoes add pancetta olives and capers bake for 10 minutes or until cooked through
• remove from oven add lemon cover with foil and set aside for 5 minutes add parsley and toss serve immediately

Nutritions of Preserved Lemon And Parsley Roasted Chats

calories: 331 254 calories
calories: 15 grams fat
calories: 3 grams saturated fat
calories: 34 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 11 grams protein
calories: n a
calories: 1315 27 milligrams sodium
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calories: nutritioninformation