Dark Chocolate Mud Cake

Steal a slice of this ultra chocolatey treat, topped with dark chocolate ganache for added indulgence.

The ingredient of Dark Chocolate Mud Cake

• 225g butter chopped
• 180g block dark chocolate chopped
• 1 2 cup milk
• 1 2 cup cold water
• 1 3 cup coffee flavoured liqueur
• 3 teaspoons instant coffee powder
• 1 3 4 cups caster sugar
• 1 1 2 cups plain flour sifted
• 1 4 cup self raising flour sifted
• 1 4 cup cocoa powder sifted
• 2 eggs lightly beaten
• 180g block dark chocolate chopped
• 1 3 cup thickened cream

The Instruction of dark chocolate mud cake

• place butter chocolate milk 1 2 cup cold water liqueur coffee powder and sugar in a large saucepan over medium heat cook stirring occasionally for 5 to 6 minutes or until smooth remove from heat cool for 30 minutes
• preheat oven to 150u00b0c 130u00b0c fan forced grease a 6cm deep 22cm round base cake pan line base and side with 2 layers of baking paper whisk flours cocoa powder and egg into cooled chocolate mixture pour mixture into prepared pan bake for 1 hour 30 minutes or until a skewer inserted into the centre comes out with crumbs clinging cover cake with foil if over browning during cooking cool in pan
• make dark chocolate ganache place chocolate and cream in a microwave safe heatproof bowl microwave on medium 50 for 2 minutes or until smooth stirring with a metal spoon halfway through set aside for 15 minutes or until thickened
• place cake onto a plate top with ganache stand for 10 minutes serve

Nutritions of Dark Chocolate Mud Cake

calories: 568 342 calories
calories: 29 grams fat
calories: 18 grams saturated fat
calories: 68 grams carbohydrates
calories: 49 grams sugar
calories: n a
calories: 6 grams protein
calories: 92 milligrams cholesterol
calories: 183 73 milligrams sodium
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calories: nutritioninformation