Spice up your life with this quick Mexican cheese sauce, ready in just 15 minutes.
The ingredient of Mexican Cheese Sauce Recipe
- 30g butter
- 1 1 2 tablespoons plain flour
- 3 4 cup milk
- 100g cheddar coarsely grated
- 1 4 cup finely grated parmesan
- 1 2 teaspoon mexican chilli powder plus extra to serve
The Instruction of mexican cheese sauce recipe
- melt butter in a saucepan over medium high heat add flour cook stirring for 1 minute or until bubbling gradually stir in milk bring to the boil reduce heat to medium cook stirring for 2 minutes or until mixture boils and thickens
- add 1 4 cup cheddar whisk until smooth and combined continue adding cheddar 1 4 cup at a time whisking until melted and smooth see note stir in parmesan and chilli powder season with salt and pepper serve sauce immediately sprinkled with extra chilli powder
Nutritions of Mexican Cheese Sauce Recipe
calories: 157 501 caloriescalories: 12 4 grams fat
calories: 8 1 grams saturated fat
calories: 3 6 grams carbohydrates
calories: n a
calories: n a
calories: 7 7 grams protein
calories: 34 milligrams cholesterol
calories: 278 milligrams sodium
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calories: nutritioninformation