Creamy Peri Peri Chicken Pasta

This hearty pasta dish is perfect for feeding the whole family.

The ingredient of Creamy Peri Peri Chicken Pasta

• 20ml nandos peri peri sauce
• 350g penne pasta
• 150g cooked shredded chicken
• 2 tins of chopped tomatoes 2 x 400g
• 4 garlic cloves chopped
• 2 tbsp fresh basil roughly torn
• 2 table spoons olive oil
• 200g soft cream cheese

The Instruction of creamy peri peri chicken pasta

• fry garlic in oil until golden brown remove from oil and save for later
• fry the basil in with the garlicky oil for 30 seconds then remove from oil and put it with the cooked garlic
• add the tomatoes to the infused oil with a pinch of salt and cook over a high heat for 5 minutes add peri peri sauce soft cheese and cooked chicken and simmer for 5 mins
• cook the pasta until al dente in salted boiling water drain and then add to the creamy tomato sauce mix in precooked garlic and basil
• serve and enjoy

Nutritions of Creamy Peri Peri Chicken Pasta

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