Classic Cheese Soufflé Recipe

This classic cheese souffle is light and fluffy and with only seven ingredients it is a simple savoury treat.

The ingredient of Classic Cheese Souffle Recipe

• melted butter to grease
• dried packaged breadcrumbs to dust
• 50g butter
• 40g 1 4 cup plain flour
• 250ml 1 cup milk
• 120g 1 1 2 cups coarsely grated vintage cheddar
• 4 eggs separated

The Instruction of classic cheese souffle recipe

• preheat oven to 190c 170c fan forced place a baking tray in the oven to heat grease a 1 5l 6 cup ovenproof dish with butter dust with the breadcrumbs
• heat the butter in a saucepan over medium heat until foaming add the flour and cook stirring for 2 minutes or until it bubbles and comes away from the side
• remove from heat gradually whisk in half the milk until mixture is smooth gradually whisk in the remaining milk until smooth and combined
• place pan over medium heat and whisk for 3 4 minutes or until mixture boils and thickens add the cheddar and stir until cheddar melts and mixture is smooth
• remove pan from heat quickly whisk in the egg yolks until well combined transfer the mixture to a large bowl
• use a stand mixer with the whisk attachment or electric beaters to beat the egg whites in a clean dry bowl until firm peaks form be careful not to overbeat
• add one third of the egg whites to the cheddar mixture use a large metal spoon to fold repeat in 2 more batches with the remaining egg whites
• spoon into prepared dish run your finger around the inside rim of the dish place on preheated tray bake for 25 30 minutes or until golden and risen

Nutritions of Classic Cheese Souffle Recipe

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation