Keto Lemon Mug Cake Recipe

Ready in 7 minutes, this microwave mug cake is the perfect quick and easy Keto-friendly dessert.

The ingredient of Keto Lemon Mug Cake Recipe

• 20g butter melted cooled
• 1 egg
• 1 teaspoon finely grated lemon rind plus extra zested to serve optional
• 25g 1 4 cup coconut flour
• 1 tablespoon ground almonds
• 2 teaspoons xylitol
• 1 2 teaspoon baking powder
• 2 tablespoons almond milk
• 1 tablespoon fresh lemon juice
• mascarpone to serve

The Instruction of keto lemon mug cake recipe

• whisk together the butter egg and lemon rind in a small mixing bowl until combined add the flour almond xylitol baking powder milk and juice stir to combine
• transfer mixture to a 250ml 1 cup heatproof mug or cup and smooth the surface microwave on high for 2 minutes set aside for 30 seconds top with a dollop of mascarpone and extra lemon zest if using to serve

Nutritions of Keto Lemon Mug Cake Recipe

calories: 463 899 calories
calories: 36 2 grams fat
calories: 22 7 grams saturated fat
calories: 7 4 grams carbohydrates
calories: n a
calories: n a
calories: 11 1 grams protein
calories: n a
calories: 259 milligrams sodium
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