Cauliflower Cheese Lasagne

Cauliflower bake meets cheesy lasagne in this dinner mash-up, thats sure to be a family favourite.

The ingredient of Cauliflower Cheese Lasagne

• 1kg cauliflower cut into 1cm thick slices
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh thyme leaves
• 25g butter chopped
• 1 4 cup plain flour
• 3 cups milk
• 1 1 2 cups grated cheddar
• 8 dried lasagne sheets see notes
• 300g shaved ham see notes
• 1 2 cup finely grated parmesan
• 1 4 cup coarse fresh breadcrumbs
• 2 tablespoons chopped fresh flat leaf parsley leaves

The Instruction of cauliflower cheese lasagne

• preheat oven to 200c 180c fan forced line 2 large baking trays with baking paper
• place cauliflower on prepared trays drizzle with oil sprinkle with thyme season bake for 25 minutes or until tender
• meanwhile melt butter in a saucepan over medium high heat add flour cook stirring for 1 minute gradually stir in milk until combined bring to the boil reduce heat to medium cook stirring constantly for 5 minutes or until mixture thickens remove pan from heat stir in cheese season well
• spread 1 2 cup sauce over base of a 6cm deep 15cm x 22cm base 20cm x 27cm top ovenproof dish arrange 1 layer of lasagne sheets over sauce breaking to fit top with u00b9u2044u00b3 of the cauliflower and ham drizzle with u00b2u2044u00b3 cup sauce repeat layering 2 more times with remaining lasagne sheets cauliflower ham and sauce finishing with a layer of sauce
• combine parmesan and breadcrumbs in a bowl sprinkle over lasagne bake covered for 40 minutes uncover bake for 20 to 25 minutes or until golden and tender set aside for 15 minutes serve sprinkled with parsley

Nutritions of Cauliflower Cheese Lasagne

calories: 537 511 calories
calories: 29 3 grams fat
calories: 15 2 grams saturated fat
calories: 36 2 grams carbohydrates
calories: n a
calories: n a
calories: 30 5 grams protein
calories: 81 milligrams cholesterol
calories: 949 milligrams sodium
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calories: nutritioninformation