Vanilla Gelato

Impress your friends by making your own melt-in-the-mouth, creamy vanilla gelato.

The ingredient of Vanilla Gelato

• 500ml 2 cups milk
• 250ml 1 cup thickened cream
• 1 teaspoon vanilla bean paste
• 6 egg yolks
• 155g 3 4 cup caster sugar

The Instruction of vanilla gelato

• place a shallow metal container or loaf pan in the freezer to chill place the milk cream and vanilla in a saucepan bring to the boil set aside for 5 minutes to cool slightly
• meanwhile use a balloon whisk to beat the egg yolks and sugar in a bowl until thick and pale and a ribbon trail forms when the whisk is lifted gradually whisk in the cream mixture
• place in a clean saucepan and cook over low heat stirring constantly with a flat edged wooden spoon for 15 minutes or until the custard coats the back of the spoon test with your finger
• transfer the mixture to a heatproof bowl cover the surface of the custard with plastic wrap to prevent a skin forming set aside for 30 minutes to cool then place in the fridge for 2 hours to chill
• pour the mixture into the chilled container cover with foil and place in the freezer for 6 hours or until firm but still slightly soft in the centre use a metal spoon to roughly break up the gelato transfer the gelato to a food processor bottom left and process until smooth place the gelato back in the metal container cover with foil and freeze overnight or until firm

Nutritions of Vanilla Gelato

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