Thursday, December 24, 1970

Rosemary Lemon Tisane


Make your own refreshing hot beverage with this lemon, honey and rosemary tea.

The ingredient of Rosemary Lemon Tisane

  • 1 lemon
  • 1 small bunch fresh rosemary sprigs
  • 1l 4 cups boiling water
  • honey to taste

The Instruction of rosemary lemon tisane

  • use a zester to remove the rind from lemon alternatively use a vegetable peeler to peel the rind from the lemon use a small sharp knife to remove the pith and cut rind into very thin strips
  • place lemon rind and rosemary in a teapot and pour over the boiling water set aside for 5 minutes to infuse strain evenly among serving glasses serve immediately with honey if desired

Nutritions of Rosemary Lemon Tisane

calories: 2 629 calories
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calories: 3 83 milligrams sodium
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