Creamy Mashed Potato And Chive Bake

The gruyere cheese forms a crunchy, golden crust on top of this creamy mashed potato bake.

The ingredient of Creamy Mashed Potato And Chive Bake

• 2kg sebago potatoes peeled halved
• 80g butter softened
• 250g cream cheese softened
• 1 cup milk
• 1 4 cup fresh chives chopped
• 1 2 cup gruyere cheese grated

The Instruction of creamy mashed potato and chive bake

• grease an 8 cup capacity ceramic baking dish preheat oven to 200c 180c fan forced
• place potato in a large saucepan cover with cold water bring to the boil over high heat cook for 20 minutes or until tender drain return potato to pan toss over low heat for 1 to 2 minutes or until any excess water has evaporated
• using a potato masher mash potato until smooth add butter and cream cheese mash to combine gradually stir in milk add chives season with salt and pepper stir to combine
• spoon potato into prepared baking dish top with cheese bake for 30 minutes or until golden and top is crisp serve

Nutritions of Creamy Mashed Potato And Chive Bake

calories: 374 752 calories
calories: 22 3 grams fat
calories: 14 9 grams saturated fat
calories: 30 2 grams carbohydrates
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calories: 10 4 grams protein
calories: 57 milligrams cholesterol
calories: 256 milligrams sodium
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