Pear Wontons With Ice Cream

Your guests will love these crunchy little wontons filled with sweet pear.

The ingredient of Pear Wontons With Ice Cream

• 55g 1 3 cup finely chopped palm sugar
• 1 1 2 tablespoons sesame seeds
• 2 about 400g beurre bosc pears peeled cored thinly sliced
• 2 teaspoons fresh lemon juice
• 16 fresh flour wonton wrappers
• vegetable oil to deep fry
• icing sugar mixture to dust
• vanilla ice cream to serve

The Instruction of pear wontons with ice cream

• place the palm sugar sesame seeds and pear in a wok over medium heat cook stirring occasionally for 6 8 minutes or until pear is tender and caramelised add lemon juice and cook stirring for 1 minute or until heated through transfer pear mixture to a heatproof bowl and set aside for 5 minutes to cool
• place 8 wonton wrappers on a clean work surface spoon half the pear mixture evenly among the centres of the wonton wrappers use a pastry brush to brush the edges of the wonton wrappers with a little water pinch the edges together to enclose the filling and form a pouch repeat with the remaining wonton wrappers and pear mixture
• add enough oil to a clean wok to reach a depth of 10cm heat to 180c over medium heat when the oil is ready a cube of bread will turn golden brown in 15 seconds use a straining spoon to lower 4 wontons into the hot oil and deep fry for 1 2 minutes or until golden brown
• use the straining spoon to transfer the wontons to a plate lined with paper towel repeat in 3 more batches with the remaining wontons reheating oil between batches
• dust the wontons with icing sugar and serve immediately with vanilla ice cream if desired

Nutritions of Pear Wontons With Ice Cream

calories: 280 347 calories
calories: 11 grams fat
calories: 1 grams saturated fat
calories: 40 grams carbohydrates
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calories: 4 grams protein
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calories: 161 7 milligrams sodium
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