Air Fryer Banana Muffins Recipe

Cooked in the air fryer, these easy-peasy banana muffins are super fluffy and moist, and make great lunchbox fillers.

The ingredient of Air Fryer Banana Muffins Recipe

• 2 ripe bananas
• 150g 1 cup self raising flour
• 60g 1 3 cup lightly packed brown sugar
• 1 egg
• 60ml 1 4 cup olive oil
• 60ml 1 4 cup buttermilk
• maple syrup to brush plus extra optional to serve

The Instruction of air fryer banana muffins recipe

• use a fork to mash the bananas in a small bowl set aside until required
• use a balloon whisk to whisk the flour and sugar in a medium bowl make a well in the centre add the egg oil and buttermilk use the whisk to break up the egg use a wooden spoon to stir until the mixture is combined stir through the banana
• preheat an air fryer to 180c divide half of the mixture among 9 patty cases remove the rack from the air fryer and carefully transfer the cases to the rack return the rack to the fryer cook for 8 10 minutes or until muffins are cooked through transfer to a wire rack repeat with the remaining mixture to make 18 muffins
• brush the tops of the muffins with maple syrup while still warm serve with extra maple syrup if you like

Nutritions of Air Fryer Banana Muffins Recipe

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