Mushroom, Rocket And Goats Cheese Bruschetta

The ingredient of Mushroom Rocket And Goats Cheese Bruschetta

• 4 large field mushrooms
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 8 slices woodfired bread
• 1 2 clove garlic
• 200g goats cheese
• baby rocket leaves
• salt and cracked black pepper

The Instruction of mushroom rocket and goats cheese bruschetta

• slice field mushrooms into quarters heat olive oil in a non stick frying pan over medium to high heat add the mushrooms and cook turning regularly until they are golden brown and softened
• sprinkle lemon juice salt and cracked black pepper over the mushrooms toss remove from heat and keep warm
• grill woodfired bread until golden remove from grill brush each slice with a little extra olive oil and rub with the cut side of half a clove of garlic
• spread goats cheese over the toasted bread and top with baby rocket leaves
• place a couple of pieces of mushroom on each bruschetta sprinkle with extra cracked black pepper and serve

Nutritions of Mushroom Rocket And Goats Cheese Bruschetta

calories: 347 984 calories
calories: 21 grams fat
calories: 9 grams saturated fat
calories: 24 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 15 grams protein
calories: 23 milligrams cholesterol
calories: 392 39 milligrams sodium
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calories: nutritioninformation