Hot Tin Roof Sundaes

This style of sundae is famous for warm chocolate sauce and crunchy peanuts.

The ingredient of Hot Tin Roof Sundaes

• 200g good quality dark chocolate finely chopped
• 20g butter chopped
• 125ml 1 2 cup pouring cream
• 145g 2 3 cup chocolate coated peanuts
• 12 scoops vanilla ice cream
• whipped cream to serve
• chocolate coated peanuts extra to serve

The Instruction of hot tin roof sundaes

• place the chocolate and butter in a heatproof bowl over a small saucepan of simmering water make sure the bowl doesnt touch the water stir until the chocolate melts and the mixture is smooth add the cream and stir until well combined set aside to cool slightly
• place 110g 1 2 cup of the peanuts in a sealable plastic bag use a rolling pin to lightly crush combine the crushed peanuts and remaining peanuts in a small bowl
• place two scoops of ice cream in each serving glass top each with a little chocolate mixture and peanuts top with the remaining ice cream chocolate mixture and peanuts top with a dollop of whipped cream and sprinkle with the extra peanuts

Nutritions of Hot Tin Roof Sundaes

calories: 762 41 calories
calories: 55 grams fat
calories: 27 grams saturated fat
calories: 50 grams carbohydrates
calories: 42 grams sugar
calories: n a
calories: 15 grams protein
calories: 70 milligrams cholesterol
calories: 111 32 milligrams sodium
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calories: nutritioninformation