Custard Apple Crumble Ice Cream With Chocolate Sauce

A beautiful custard apple ice cream filled with chocolate, pecan nuts and crumbly cookies.

The ingredient of Custard Apple Crumble Ice Cream With Chocolate Sauce

• 1 litre vanilla ice cream
• 1 large custard apple
• 250g pkt butternut snap cookies
• 1 cup 100g pecans chopped
• 200g dark chocolate chopped
• 1 2 cup 125ml light creamy evaporated milk

The Instruction of custard apple crumble ice cream with chocolate sauce

• stand ice cream at room temperature for about 20 minutes or until it has softened slightly transfer to a large mixing bowl
• meanwhile halve custard apple and scoop out flesh roughly chop flesh and discard seeds place cookies in a snap lock bag and bash with a rolling pin to roughly crush add custard apple cookies and pecans to ice cream mix until well combined and spread into a 1 5 litre container or dish cover with plastic wrap and freeze for several hours or until firm
• place chocolate and evaporated milk in a small saucepan stir constantly over low heat until chocolate has completely melted transfer mixture to a bowl to cool slightly serve scoops of ice cream with chocolate sauce

Nutritions of Custard Apple Crumble Ice Cream With Chocolate Sauce

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