Curry Fish In Banana Leaves

Add an element of authenticity to this spicy fish curry by serving it in a banana leaf parcel.

The ingredient of Curry Fish In Banana Leaves

• 800g firm white fish fillets such as barramundi or snapper cut into 2 5cm pieces
• 1 x 140ml can coconut cream
• 1 tablespoon red curry paste
• 1 2 cup loosely packed fresh coriander leaves
• 2 kaffir lime leaves finely shredded
• 4 fresh banana leaves cut into 25cm squares
• fresh coriander leaves extra to garnish
• steamed rice to serve
• lime wedges to serve

The Instruction of curry fish in banana leaves

• place fish in a medium bowl combine the coconut cream curry paste coriander and lime leaves in a small bowl add to the fish and stir until well combined
• place banana leaves vein side up on a clean work surface spoon fish mixture evenly among the centres of banana leaves bring edges of banana leaves together to enclose filling secure each parcel with 2 toothpicks
• place the fish parcels in a 30cm diameter bamboo steamer add enough water to a wok to reach a depth of 5cm and bring to the boil over high heat place steamer over wok of simmering water make sure base of steamer doesnt touch the water steam covered for 12 15 minutes or until fish is cooked through remove from heat
• divide fish parcels among serving plates and sprinkle with extra coriander serve with steamed rice and lime wedges

Nutritions of Curry Fish In Banana Leaves

calories: 245 692 calories
calories: 12 grams fat
calories: 7 grams saturated fat
calories: 2 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 32 grams protein
calories: 108 milligrams cholesterol
calories: 344 34 milligrams sodium
calories: https schema org
calories: nutritioninformation