Creamy Chicken And Risoni Tray Bake

For an easy one-pan dinner, try this creamy chicken, mushroom and risoni bake.

The ingredient of Creamy Chicken And Risoni Tray Bake

• 1 1 2 tablespoons extra virgin olive oil
• 8 about 1 2kg chicken drumsticks
• 1 leek trimmed sliced
• 200g button mushrooms
• 6 large sage leaves torn
• 305g 1 1 2 cups dried risoni
• 750ml 3 cups massel salt reduced chicken style liquid stock
• 300ml ctn pouring cream
• 150g 1 cup frozen peas
• finely grated parmesan to serve optional
• shredded lemon zest to serve optional
• fried sage leaves to serve optional

The Instruction of creamy chicken and risoni tray bake

• preheat oven to 200c 180c fan forced place a large baking dish in the oven for 5 minutes or until hot
• remove the baking dish from the oven drizzle 3 tsp oil over the base of the dish add the chicken leek mushrooms and sage season drizzle over remaining 3 tsp oil bake for 20 minutes or until the chicken is golden
• use tongs to turn the drumsticks sprinkle the risoni between the drumsticks pour over the stock and cream bake for a further 30 minutes or until the chicken is golden and cooked through and the liquid is almost absorbed
• transfer the drumsticks to a plate and cover with foil add the peas to the risoni and stir well to combine set aside for 5 minutes or until peas are warmed through return the chicken to the dish sprinkle with parmesan lemon zest and fried sage leaves if you like

Nutritions of Creamy Chicken And Risoni Tray Bake

calories: 962 931 calories
calories: 54 3 grams fat
calories: 24 5 grams saturated fat
calories: 64 3 grams carbohydrates
calories: 7 4 grams sugar
calories: n a
calories: 49 7 grams protein
calories: 247 milligrams cholesterol
calories: 685 milligrams sodium
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calories: nutritioninformation