Vanilla: This simple spice is delicious in its simplicity and, with just a few other ingredients, forms the basis of some utterly divine dessert and tea-time treats.
The ingredient of Vanilla Bean Creme Brulee
- 2 1 2 cups 625ml thin cream
- 1 vanilla bean split
- 6 egg yolks
- 1 2 cup 100g caster sugar
- 2 tablespoons brown sugar
The Instruction of vanilla bean creme brulee
- preheat oven to 150u00b0c place six 2 3 cup 160ml capacity ovenproof dishes in a large roasting pan
- place cream in a medium saucepan use a small sharp knife to scrape the seeds from the vanilla bean into the cream add the bean to the cream mixture place over medium heat and bring to a simmer do not boil
- use a balloon whisk to whisk the egg yolks and caster sugar together in a medium bowl until well combined gradually whisk the cream into the egg yolk mixture until well combined remove and discard vanilla pod pour evenly among the prepared dishes pour enough boiling water into the roasting pan to reach halfway up the sides of the dishes
- bake in preheated oven for 25 30 minutes or until just set remove from oven transfer the dishes onto an oven tray and set aside for 30 minutes to cool cover with plastic wrap and place in the fridge for 4 hours to chill
- preheat a grill on high sprinkle the brulees evenly with brown sugar cook under the grill for 1 2 minutes or until sugar bubbles and caramelises alternatively you can use a brulee gun to caramelise the sugar serve immediately
Nutritions of Vanilla Bean Creme Brulee
calories: 467 006 caloriescalories: 40 grams fat
calories: 25 grams saturated fat
calories: 23 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 4 grams protein
calories: 222 milligrams cholesterol
calories: 45 16 milligrams sodium
calories: https schema org
calories: nutritioninformation