Crispy Salmon And Chilli Caramel Salad

'This luscious Asian salad is a riot of flavours, colours and textures. Its got everything a good salad could wish for crispy salmon, crunchy coconut and sweet, sour, spicy flavours that really pack a punch.' - Marion Grasby

The ingredient of Crispy Salmon And Chilli Caramel Salad

• 35g 1 2 cup shredded coconut
• 4 about 200g each skinless salmon fillets
• sea salt flakes to season
• 45g 1 4 cup rice flour
• vegetable oil to shallow fry
• 2 granny smith apples cored cut into matchsticks
• 1 cup fresh mint leaves loosely packed
• 1 cup fresh thai basil leaves loosely packed
• 1 2 cup fresh coriander loosely packed coarsely chopped
• 1 red shallot peeled thinly sliced
• 1 long fresh red chilli deseeded thinly sliced
• 100g palm sugar shaved or grated
• 1 tablespoon water
• 2 teaspoons fish sauce
• 1 lemongrass stalk white part only finely chopped
• 1 4 teaspoon chilli flakes or to taste
• 1 tablespoon lime juice

The Instruction of crispy salmon and chilli caramel salad

• for the chilli caramel place the sugar water fish sauce lemongrass and chilli in a small saucepan over medium high heat cook stirring for 2 minutes or until the sugar dissolves set aside to cool stir through the lime juice set aside
• toast the coconut in a frying pan over medium heat stirring often for 2 3 minutes or until golden brown set aside to cool
• slice each salmon fillet in half lengthways to make 8 long pieces season each piece generously with salt place the flour on a plate roll the fish in the flour to lightly coat shaking off any excess
• add enough oil to a large deep sided frying pan to reach a depth of 5mm heat over medium high heat until hot add the fish and cook turning occasionally for 2 3 minutes or until golden brown and the flesh flakes easily when tested with a fork drain on paper towel set aside to cool slightly break into large pieces
• combine the salmon coconut apple mint basil coriander shallot chilli and 60ml 1 4 cup of the chilli caramel in a bowl gently toss until just combined divide the salad among 8 serving plates and drizzle with a little extra chilli caramel

Nutritions of Crispy Salmon And Chilli Caramel Salad

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation