Prawn, Fennel Tarragon Sandwiches

Go gourmet with these dainty squares filled with creamy herbed prawns.

The ingredient of Prawn Fennel Tarragon Sandwiches

• 1 baby fennel bulb
• 600g cooked prawns peeled deveined coarsely chopped
• 65g 1 4 cup whole egg mayonnaise
• 1 tablespoon chopped fresh tarragon sere note
• 1 teaspoon fresh lemon juice
• 6 slices fresh white bread crusts removed
• whole egg mayonnaise extra

The Instruction of prawn fennel tarragon sandwiches

• trim the fennel reserving the fronds finely chop the fennel combine the prawn chopped fennel mayonnaise tarragon and lemon juice in a bowl season with salt and pepper
• spread the bread with the extra mayonnaise divide the prawn mixture between half the bread slices top with the remaining bread cut each sandwich into quarters place the sandwiches on a serving platter and top with the reserved fennel fronds

Nutritions of Prawn Fennel Tarragon Sandwiches

calories: 274 85 calories
calories: 14 grams fat
calories: 2 5 grams saturated fat
calories: 20 grams carbohydrates
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calories: 26 grams protein
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