Peanut Butter Ice Cream Pie

Peanut butter, ice-cream, chocolate fudge and chocolate chips cookies. Indulge with one of tastes most decadent desserts!

The ingredient of Peanut Butter Ice Cream Pie

• 250g packet chocolate chip cookies see note
• 2 tablespoons unsalted peanuts
• 50g butter melted
• 1 litre chocolate ice cream softened
• 2 3 cup crunchy peanut butter
• 200g dark chocolate chopped
• 1 2 cup pure cream
• 20g butter

The Instruction of peanut butter ice cream pie

• preheat oven to 180u00b0c 160u00b0c fan forced process biscuits and peanuts until mixture resembles fine breadcrumbs add butter process to combine
• press mixture over base and side of a 3 5cm deep 24cm base loose based round flan tin bake for 10 minutes or until base is light golden cool
• combine ice cream and peanut butter in a large bowl pour into prepared tin freeze until firm
• make sauce place chocolate cream and butter in a saucepan over low heat cook stirring for 3 to 4 minutes or until smooth serve pie with sauce

Nutritions of Peanut Butter Ice Cream Pie

calories: 581 726 calories
calories: 40 5 grams fat
calories: 19 8 grams saturated fat
calories: 45 7 grams carbohydrates
calories: n a
calories: n a
calories: 9 3 grams protein
calories: 52 milligrams cholesterol
calories: 322 milligrams sodium
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calories: nutritioninformation