Nougat Raspberry Ice Cream

Add nougat and fresh raspberries to vanilla ice-cream to create an easy freezy treat,

The ingredient of Nougat Raspberry Ice Cream

• 1l container vanilla ice cream
• 250g nougat
• 300g raspberries

The Instruction of nougat raspberry ice cream

• place ice cream in the fridge for 1 1 2 2 hours or until it softens slightly
• use a serrated knife in a sawing motion to cut the nougat into pieces about 1 5cm
• place the raspberries in the bowl of a small food processor and process until smooth use the back of a spoon to press the berries through a sieve into a bowl discard the seeds
• transfer the ice cream to a large bowl and use a spoon to mix until smooth add the raspberry puree and nougat and use a spoon to quickly mix until well combined
• return the ice cream mixture to the container and smooth the surface cover and freeze for 4 hours or until firm
• use an ice cream scoop dipped in hot water to scoop the ice cream into serving bowls serve immediately

Nutritions of Nougat Raspberry Ice Cream

calories: 354 198 calories
calories: 15 grams fat
calories: 9 grams saturated fat
calories: 49 grams carbohydrates
calories: 45 grams sugar
calories: n a
calories: 5 grams protein
calories: 43 milligrams cholesterol
calories: 119 83 milligrams sodium
calories: https schema org
calories: nutritioninformation