Lemon Curd Blueberry Tart

The ingredient of Lemon Curd Blueberry Tart

• 1 cup plain flour
• 3 tablespoons icing sugar
• 1 2 teaspoon vanilla extract
• 175g unsalted butter
• 5 egg yolks
• 1 2 cup caster sugar
• 1 2 cup lemon juice
• 1 1 2 teaspoons grated lemon rind
• 150g fresh blueberries
• fresh mint leaves to serve
• icing sugar to serve

The Instruction of lemon curd blueberry tart

• place flour icing sugar vanilla 100g of butter and a pinch of salt in a food processor process until it resembles fine breadcrumbs add 1 egg yolk and 1 tablespoon water process until it forms a smooth ball cover in plastic wrap and refrigerate for half an hour
• place the caster sugar lemon juice and rind and remaining egg yolks and butter in a heavy based pan cook over low heat stirring until mixture coats back of a wooden spoon tip into a bowl and cover the surface with plastic wrap to prevent a skin forming refrigerate
• preheat the oven to 180u00b0c
• bring the pastry to room temperature lightly grease a 22cm fluted loose bottom tart pan roll out pastry on a lightly floured surface and press into tart pan trim edges
• lay a sheet of non stick baking paper over pastry and fill with pastry weights or rice cook in the oven for 15 minutes remove paper and weights and return to oven for 10 minutes until dry and crisp set aside to cool for 10 minutes transfer to a serving plate to cool completely
• to serve fill tart with lemon butter and place berries on top garnish with mint leaves and dust with icing sugar

Nutritions of Lemon Curd Blueberry Tart

calories: 658 923 calories
calories: 41 grams fat
calories: 25 grams saturated fat
calories: 66 grams carbohydrates
calories: 40 grams sugar
calories: n a
calories: 7 grams protein
calories: 255 milligrams cholesterol
calories: 14 1 milligrams sodium
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calories: nutritioninformation