Individual Creamy Tuna Pasta Bakes

Satisfy hungry tummies with these cheesy individual creamy tuna pasta bakes.

The ingredient of Individual Creamy Tuna Pasta Bakes

• 200g spiral pasta
• 425g can tuna in springwater drained flaked
• 1 zucchini coarsely grated
• 495g dolmio pasta bake tuna bake sauce
• 2 tablespoons chives finely chopped
• 1 cup 120g grated cheddar
• chopped chives extra to serve

The Instruction of individual creamy tuna pasta bakes

• preheat oven to 180c cook the pasta in a saucepan of boiling water following packet directions or until al dente drain and return to the pan
• add the tuna zucchini dolmio pasta bake tuna bake sauce and chives to the pasta stir until well combined season
• divide the pasta mixture among four 1 1 2 cup 375ml ramekins or ovenproof dishes top with cheddar place on a baking tray and bake for 20 mins or until golden top with extra chives
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Nutritions of Individual Creamy Tuna Pasta Bakes

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