Iced Coconut Towers

If you love Iced Vovos, youll love this cake version of the bikkie.

The ingredient of Iced Coconut Towers

• 300g butter at room temperature
• 270g 1 1 4 cups caster sugar
• 2 tsp vanilla extract
• 5 eggs
• 360g white chocolate melted
• 350g 2 1 3 cups self raising flour sifted
• 115g 3u20444 cup plain flour sifted
• 170g 2 cups desiccated coconut plus extra to sprinkle
• 650g 2 1 2 cups greek style yoghurt
• pink food colouring
• 453g ctn bought vanilla frosting
• 2 1 2 tbs raspberry or strawberry jam
• 155g 3 4 cup caster sugar
• 60ml 1 4 cup water
• 2 teaspoons gelatine powder
• 1 tablespoon boiling water
• 2 egg whites

The Instruction of iced coconut towers

• preheat oven to 160c 140c fan forced grease and line four 19 x 29cm base measurement slab pans with baking paper use electric beaters to beat the butter sugar and vanilla in a bowl until pale and creamy add the eggs 1 at a time beating well after each addition
• transfer the mixture to a large bowl use a large metal spoon to fold in the chocolate fold in the flours and coconut alternately with the yoghurt until just combined and smooth divide among 4 bowls
• tint each bowl a different shade of pink spread each batch into a prepared pan bake for 25 minutes or until just firm to touch set aside to cool completely
• use a round 7 5cm cutter to cut 8 discs from each cake sandwich frosting between different coloured discs to make 8 towers
• for the marshmallow stir sugar and water in a saucepan over low heat for 3 minutes or until dissolved increase heat to medium high and bring to the boil reduce heat to medium and simmer for 4 minutes dissolve gelatine in boiling water add to the sugar syrup and stir until completely dissolved set aside to cool slightly
• use electric beaters to beat egg whites in a bowl until firm peaks form gradually beat in the sugar syrup mixture in a thin steady stream continue to beat for 10 15 minutes or until the mixture has cooled and is thick and glossy tint with pink food colouring pipe mixture in a circle on the top of each cake sprinkle with extra coconut spoon the jam into the centre

Nutritions of Iced Coconut Towers

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