Saturday, September 19, 1970

Vanilla Poached Pears


The ingredient of Vanilla Poached Pears

  • 4 brown pears free from blemishes and bruises
  • lemon juice
  • 2 cups sugar
  • 6 cups water
  • vanilla bean split seeded

The Instruction of vanilla poached pears

  • peel each pear from stem down sprinkle each pear with lemon juice to avoid browning while peeling the remaining pears
  • place 2 cups sugar and 6 cups water in a saucepan over medium heat and stir until sugar has dissolved increase heat and simmer for 5 minutes
  • add pears and a split seeded vanilla bean allow the pears to simmer covered with a square of baking paper in the liquid for 15 20 minutes or until tender turn occasionally to ensure even cooking serve pear warm or cooled with a little poaching liquid

Nutritions of Vanilla Poached Pears

calories: 507 158 calories
calories: n a
calories: n a
calories: 122 grams carbohydrates
calories: 122 grams sugar
calories: n a
calories: n a
calories: n a
calories: 3 22 milligrams sodium
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calories: nutritioninformation