The ingredient of Vanilla Poached Pears
- 4 brown pears free from blemishes and bruises
- lemon juice
- 2 cups sugar
- 6 cups water
- vanilla bean split seeded
The Instruction of vanilla poached pears
- peel each pear from stem down sprinkle each pear with lemon juice to avoid browning while peeling the remaining pears
- place 2 cups sugar and 6 cups water in a saucepan over medium heat and stir until sugar has dissolved increase heat and simmer for 5 minutes
- add pears and a split seeded vanilla bean allow the pears to simmer covered with a square of baking paper in the liquid for 15 20 minutes or until tender turn occasionally to ensure even cooking serve pear warm or cooled with a little poaching liquid
Nutritions of Vanilla Poached Pears
calories: 507 158 caloriescalories: n a
calories: n a
calories: 122 grams carbohydrates
calories: 122 grams sugar
calories: n a
calories: n a
calories: n a
calories: 3 22 milligrams sodium
calories: https schema org
calories: nutritioninformation