Herbed Steak Sandwich With Avocado Cream

This gourmet version of a steak sandwich incorporates Italian herbs and creamy avocadoes.

The ingredient of Herbed Steak Sandwich With Avocado Cream

• 1kg beef rump steak
• 2 tablespoons basil chopped
• 2 tablespoons parsley chopped
• 2 teaspoon thyme chopped
• 1 4 cup olive oil
• 6 slices tasty cheese
• 12 slices multigrain bread
• 1 2 cup lite sour cream
• sea salt and pepper
• 1 butter lettuce leaves separated and washed
• 2 tomatoes sliced
• 1 red onion thinly sliced
• 2 avocados flesh chopped

The Instruction of herbed steak sandwich with avocado cream

• flatten rump steak with a meat tenderiser and cut into 6 pieces combine herbs with olive oil sea salt and pepper brush steaks with herb mixture
• heat barbecue flat plate to medium and cook steak turning once for 5 7 mins or until done to your liking place 1 slice cheese on each steak remove from heat cover with foil and allow to rest for 10 mins
• avocado cream combine avocados with sour cream season with pepper toast bread slices and stack sandwich with lettuce steak tomato red onion and avocado cream

Nutritions of Herbed Steak Sandwich With Avocado Cream

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