Vanilla Creamed Rice With Caramelised Rhubarb

Rhubarb adds a unique zing to this comforting dessert.

The ingredient of Vanilla Creamed Rice With Caramelised Rhubarb

• 2 1 2 cups milk
• 1 2 cup white medium grain rice
• 1 4 cup caster sugar
• 1 teaspoon vanilla bean paste
• 1 2 cup thickened cream
• 20g butter
• 2 tablespoons icing sugar mixture
• 1 tablespoon balsamic vinegar
• 1 1 2 bunches 10 stalks rhubarb trimmed cut into 5cm lengths

The Instruction of vanilla creamed rice with caramelised rhubarb

• combine milk rice sugar and vanilla in a medium saucepan over low heat stir for 3 to 4 minutes or until sugar dissolves bring to the boil reduce heat to low partially cover with lid cook stirring occasionally for 30 minutes or until 2 3 liquid has been absorbed add cream cook uncovered stirring for 20 minutes or until rice is tender and creamy see note
• meanwhile make caramelised rhubarb melt butter in a large frying pan over medium heat add icing sugar vinegar rhubarb and 1 tablespoon cold water cook for 8 minutes or until rhubarb softens serve rice topped with rhubarb

Nutritions of Vanilla Creamed Rice With Caramelised Rhubarb

calories: 447 169 calories
calories: 22 2 grams fat
calories: 14 3 grams saturated fat
calories: 52 9 grams carbohydrates
calories: n a
calories: n a
calories: 8 9 grams protein
calories: 67 milligrams cholesterol
calories: 121 milligrams sodium
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