Wednesday, September 23, 1970

The Ultimate Banana Pancakes


Got a couple of ripe bananas in your fruit bowl? Then follow our recipe to turn out the best-ever banana pancakes.

The ingredient of The Ultimate Banana Pancakes

  • 200g 1 1 3 cups self raising flour
  • 1 2 teaspoon baking powder
  • 55g 1 4 cup caster sugar
  • 2 eggs
  • 250g mashed banana
  • 330ml 1 1 3 cups buttermilk
  • 40g butter melted
  • olive oil spray
  • 500ml 2 cups thickened cream
  • 190g nestle caramel top n fill
  • 1 banana thinly sliced diagonally
  • 3 passionfruit halved

The Instruction of the ultimate banana pancakes

  • sift the flour and baking powder into a large bowl stir in the sugar and make a well in the centre add the eggs mashed banana buttermilk and butter whisk until smooth
  • heat a large non stick frying pan over medium high heat spray pan with oil drop three 1 4 cupfuls of batter into pan allowing room for spreading cook for 2 3 minutes or until bubbles appear on the surface turn and cook for 1 minute or until golden transfer to a plate and cover with foil to keep warm repeat in 3 more batches with the remaining batter
  • use an electric beater to beat the cream in a bowl until firm peaks form place the caramel in another bowl whisk until smooth fold into the cream to create a swirled effect
  • place 1 pancake on each plate top with some caramel cream top each with another pancake and some more caramel cream repeat to make a stack of 3 pancakes on each plate top with sliced banana and passionfruit pulp

Nutritions of The Ultimate Banana Pancakes

calories: 1050 405 calories
calories: 63 grams fat
calories: 40 grams saturated fat
calories: 98 grams carbohydrates
calories: 60 grams sugar
calories: n a
calories: 20 grams protein
calories: 277 milligrams cholesterol
calories: 784 34 milligrams sodium
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calories: nutritioninformation