Mini Cheese And Quince Tarts

With a few simple shortcuts you can turn a handful of ingredients into these cute and tasty canapes.

The ingredient of Mini Cheese And Quince Tarts

• 2 sheets frozen shortcrust pastry partially thawed
• 1 4 cup quince paste
• 70g cheddar cheese finely grated
• 1 tablespoon thyme leaves
• 2 eggs
• 2 3 cup pouring cream
• pinch nutmeg

The Instruction of mini cheese and quince tarts

• preheat oven to 190u00b0c lightly grease two 12 hole round based patty pans using a 6 5cm round cutter cut 12 rounds from each pastry sheet use to line holes
• place 1 2 teaspoon quince paste in each pastry case top with cheese and sprinkle with thyme using a fork gently whisk eggs cream and nutmeg together in a jug season with salt and pepper pour egg mixture into tart shells to fill bake for 15 minutes or until puffed and golden they will sink on cooling
• stand tarts in pan for 5 minutes remove to a wire rack to cool to room temperature serve

Nutritions of Mini Cheese And Quince Tarts

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