Ham, Mushroom And Ricotta Calzone

This folded Italian pizza (calzone) is packed with melted cheese, ham and mushrooms.

The ingredient of Ham Mushroom And Ricotta Calzone

• 100g cup mushrooms sliced
• 1 2 cup fresh ricotta
• 1 1 2 cups pizza cheese
• 75g leg ham slices sliced
• 1 teaspoon dried oregano
• 500g jar tomato and basil pasta sauce
• baby rocket to serve
• 2 teaspoons dried yeast
• 1 2 teaspoon sea salt
• 1 2 3 cups 250g bread and pizza plain flour
• 2 teaspoons olive oil
• extra flour for dusting

The Instruction of ham mushroom and ricotta calzone

• preheat oven to 220c 200c fan forced line 2 baking trays with baking paper
• make pizza dough combine 170ml warm water yeast and salt in a jug stir with a fork until well combined sift flour into a large bowl make a well in the centre add yeast mixture and oil mix until a soft dough forms turn out dough onto a lightly floured surface knead for 5 minutes or until elastic place in a large lightly greased bowl cover with plastic wrap set aside in a warm place for 30 minutes or until dough has doubled in size
• meanwhile place mushroom ricotta cheese ham and oregano in a bowl mix well to combine cover chill until needed
• punch down dough divide into quarters on a lightly floured surface roll out 1 portion to a 20cm round brush edge with water spread 1 4 ricotta mixture over half the round fold over dough to enclose filling crimp edges to seal place on 1 prepared tray repeat with remaining dough and filling
• bake for 10 minutes swap tray positions bake for a further 5 minutes until golden
• meanwhile place pasta sauce in a saucepan over medium heat cook stirring for 5 minutes or until hot divide among serving plates top with calzone serve with rocket

Nutritions of Ham Mushroom And Ricotta Calzone

calories: 566 43 calories
calories: 22 1 grams fat
calories: 11 7 grams saturated fat
calories: 61 1 grams carbohydrates
calories: n a
calories: n a
calories: 28 6 grams protein
calories: 32 milligrams cholesterol
calories: 1470 milligrams sodium
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calories: nutritioninformation