Wednesday, August 12, 1970

Triple Choc Mint Ice Cream


This ice-cream treat uses store-bought ingredients to make impressive summer sweets. Its the rebirth of cool.

The ingredient of Triple Choc Mint Ice Cream

  • 2 litres triple chocolate ice cream
  • 1 2 cup milk chocolate chips
  • 5 x 40g aero peppermint chocolate bars chopped
  • 24 milk chocolate wheaten biscuits

The Instruction of triple choc mint ice cream

  • place ice cream in a large bowl reserving ice cream tub set aside for 10 minutes to soften ice cream should not be melted
  • stir in choc chips and aero return mixture to tub cover surface with plastic wrap then lid freeze for 6 hours or until firm
  • place 1 2 the biscuits plain side up on a board place 1 scoop of ice cream onto each biscuits sandwich with remaining biscuits chocolate side up
  • serve immediately or freeze for up to 1 month

Nutritions of Triple Choc Mint Ice Cream

calories: 384 79 calories
calories: 17 grams fat
calories: 10 4 grams saturated fat
calories: 50 5 grams carbohydrates
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calories: 5 9 grams protein
calories: 20 milligrams cholesterol
calories: 160 milligrams sodium
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