Cinnamon Pineapple With Lime Mint Granita

Finish on a high and savour sweet pineapple with icy-cold mint granita.

The ingredient of Cinnamon Pineapple With Lime Mint Granita

• 60g 1 3 cup lightly packed brown sugar
• 2 teaspoons ground cinnamon
• 1 large pineapple peeled cut into 12 wedges
• 225g 1 cup white sugar
• 500ml 2 cups cold water
• 1 lime rind finely grated
• 200ml lime juice
• 1 cup chopped fresh mint

The Instruction of cinnamon pineapple with lime mint granita

• to make the lime mint granita place the sugar water and lime rind in a saucepan over medium low heat cook stirring for 5 minutes or until sugar dissolves bring to the boil simmer for 5 minutes or until syrup thickens slightly remove from heat stir in the lime juice set aside to cool completely transfer to a 31 x 21cm slab pan place in the freezer for 4 6 hours or until frozen and firm
• transfer the granita mixture and mint to a food processor process for 30 seconds or until well combined and soft return to tray and place in the freezer for 4 hours or until firm
• preheat a barbecue grill or chargrill on medium combine the sugar and cinnamon on a plate thread the pineapple onto metal or soaked bamboo skewers press into the sugar mixture to coat cook on grill for 1 minute each side or until caramelised transfer to a platter serve with the lime mint granita

Nutritions of Cinnamon Pineapple With Lime Mint Granita

calories: 241 629 calories
calories: n a
calories: n a
calories: 56 grams carbohydrates
calories: 56 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 6 83 milligrams sodium
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calories: nutritioninformation