Start off the festive season on the right foot with these feisty crab and cucumber soup shots.
The ingredient of Chilled Cucumber Soup Shots With Spicy Crab
- 1 telegraph cucumber peeled seeds removed roughly chopped
- 1 avocado flesh roughly chopped
- 4 spring onions trimmed roughly chopped
- 3 tablespoons lime juice
- 3 tablespoons coriander leaves
- 1 cup 250ml coconut cream
- 1 tablespoon canola oil
- 2 teaspoons sambal oelek see note
- 1 cup fresh crabmeat see note
The Instruction of chilled cucumber soup shots with spicy crab
- place the cucumber avocado spring onion 2 tablespoons lime juice and 2 tablespoons coriander in a blender with 1 cup 250ml iced water season then blend until smooth transfer to a large bowl stir in the coconut cream and adjust seasoning to taste chill for at least 30 minutes
- combine the oil sambal oelek crab and remaining 1 tablespoon lime juice in a bowl finely chop the remaining 1 tablespoon coriander leaves and add to crab mixture season well with salt then stir to combine serve the soup in small cups or shot glasses topped with a spoonful of spicy crab
Nutritions of Chilled Cucumber Soup Shots With Spicy Crab
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