Monday, August 10, 1970

Chilled Cucumber Soup Shots With Spicy Crab


Start off the festive season on the right foot with these feisty crab and cucumber soup shots.

The ingredient of Chilled Cucumber Soup Shots With Spicy Crab

  • 1 telegraph cucumber peeled seeds removed roughly chopped
  • 1 avocado flesh roughly chopped
  • 4 spring onions trimmed roughly chopped
  • 3 tablespoons lime juice
  • 3 tablespoons coriander leaves
  • 1 cup 250ml coconut cream
  • 1 tablespoon canola oil
  • 2 teaspoons sambal oelek see note
  • 1 cup fresh crabmeat see note

The Instruction of chilled cucumber soup shots with spicy crab

  • place the cucumber avocado spring onion 2 tablespoons lime juice and 2 tablespoons coriander in a blender with 1 cup 250ml iced water season then blend until smooth transfer to a large bowl stir in the coconut cream and adjust seasoning to taste chill for at least 30 minutes
  • combine the oil sambal oelek crab and remaining 1 tablespoon lime juice in a bowl finely chop the remaining 1 tablespoon coriander leaves and add to crab mixture season well with salt then stir to combine serve the soup in small cups or shot glasses topped with a spoonful of spicy crab

Nutritions of Chilled Cucumber Soup Shots With Spicy Crab

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