Radicchio And Speck Salad With Vanilla And Bourbon Dressing

Vanilla gives a fragrant lift and touch of sweetness to gorgeous orange and radicchio side salad.

The ingredient of Radicchio And Speck Salad With Vanilla And Bourbon Dressing

• 150g speck cut into lardons
• 4 oranges peeled pith removed sliced into 3 rounds each
• 1 2 head radicchio leaves separated
• 1 baby cos lettuce leaves separated
• 55g 1 2 cup walnuts toasted chopped
• 1 4 cup fresh mint leaves
• 60ml 1 4 cup bourbon
• 1 vanilla bean split seeds scraped
• 1 tablespoon white wine vinegar
• 1 teaspoon dijon mustard
• 125ml 1 2 cup extra virgin olive oil

The Instruction of radicchio and speck salad with vanilla and bourbon dressing

• to make the dressing combine bourbon and vanilla seeds and pod in a small saucepan bring to a simmer over low heat stirring occasionally cover and set aside for 15 minutes to infuse remove the vanilla pod transfer bourbon mixture vinegar mustard and oil to a jar with a screw top lid season seal and shake to combine set aside
• place the speck in a non stick frying pan over medium high heat cook stirring often for 5 minutes or until crisp transfer to a plate lined with paper towel to drain
• combine orange radicchio cos speck nuts and mint in a dish drizzle with the dressing

Nutritions of Radicchio And Speck Salad With Vanilla And Bourbon Dressing

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