Pineapple Boiled Fruit Cake

A can of crushed pineapple is the secret ingredient taste member, lookingtocruise uses to make this delicious fruit cake extra sweet and moist.

The ingredient of Pineapple Boiled Fruit Cake

• 440g can crushed pineapple in juice undrained
• 500g mixed dried fruit
• 1 teaspoon vanilla essence
• 1 tablespoon sherry
• 1 cup brown sugar
• 125g butter chopped
• 2 eggs beaten lightly
• 1 cup plain flour
• 1 cup self raising flour
• 1 teaspoon mixed spice
• 1 teaspoon bicarbonate of soda

The Instruction of pineapple boiled fruit cake

• grease and line a deep 20cm round cake pan with baking paper extending paper 5cm above side preheat oven to 180c
• combine pineapple fruit vanilla sherry sugar and butter in medium saucepan stir over medium heat until butter is melted and sugar dissolves bring to the boil simmer uncovered for 5 minutes cool
• stir eggs into the fruit mixture then the sifted dry ingredients spread mixture into the pan bake for 11 2 hours or until cooked when tested stand 10 minutes before turning out onto wire rack to cool

Nutritions of Pineapple Boiled Fruit Cake

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