Christmas Wreath Biscuits

Turn your Christmas decorations into delicious edible gifts with these buttery wreath biscuits!

The ingredient of Christmas Wreath Biscuits

• 250g butter softened
• 1 2 teaspoon vanilla bean extract
• 1 3 cup 75g caster sugar
• 2 1 4 cups 335g plain flour sifted
• 1 4 cup 45g rice flour sifted
• 1 teaspoon mixed spice
• 1 2 teaspoon ground cinnamon
• 200g cadbury baking 70 cocoa dark chocolate chopped
• coles brand rainbow pearls to decorate
• 225g cadbury real white chocolate melts melted

The Instruction of christmas wreath biscuits

• use an electric mixer to beat the butter vanilla and sugar in a bowl until pale and creamy add the combined flour and spices and stir to combine
• divide dough into 3 equal portions roll each portion between 2 pieces of baking paper to 3mm thick place in the fridge for 15 mins or until firm
• preheat oven to 150c use a 7 8cm fluted cutter to cut wreath shapes from 1 dough portion use a 4cm fluted cutter to cut centres from biscuits use a skewer to make a hole in the top of each wreath transfer baking paper with wreath biscuits to baking trays bake for 20 mins or until pale golden set aside to cool on trays for 5 mins before transferring to a wire rack to cool completely repeat with remaining dough
• place the biscuits on baking trays lined with baking paper place dark chocolate in a heatproof bowl over a saucepan of simmering water make sure the base of the bowl doesnu2019t touch the water heat stirring occasionally for 5 mins or until melted spoon into a sealable plastic bag and snip off 1 corner drizzle dark chocolate over half the biscuits decorate with rainbow pearls place in fridge for 30 mins or until chocolate sets repeat with melted white chocolate pearls and remaining biscuits thread ribbon through holes

Nutritions of Christmas Wreath Biscuits

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