Mini Kingston Cheesecakes

Youll love these mini baked Kingston cheesecakes with their creamy coconut cheesecake filling, decorated with choc-dipped Kingston biscuits.

The ingredient of Mini Kingston Cheesecakes

• 2 x 200g pkts arnottu2019s kingston biscuits
• 25g butter melted
• 2 x 250g pkts cream cheese chopped at room temperature
• 100g 1 2 cup caster sugar
• 1 2 teaspoon vanilla extract
• 2 eggs
• 270g can coconut cream
• 60g dark chocolate melts melted plus 100g melted extra
• 25g 1 2 cup coconut flakes
• 300ml ctn thickened cream
• 125g 1 2 cup sour cream
• 2 tablespoons icing sugar
• 1 2 teaspoon vanilla extract
• fresh raspberries torn to serve

The Instruction of mini kingston cheesecakes

• preheat oven to 160c 140c fan forced line the bases and sides of twelve 80ml 1 3 cup muffin pans with baking paper process 9 kingston biscuits in a food processor until fine crumbs form add the melted butter and process until well combined divide the biscuit mixture evenly among the prepared pans press the mixture firmly over the bases
• use electric beaters to beat the cream cheese sugar and vanilla in a large bowl for 2 3 minutes or until smooth and combined add the eggs 1 at a time beating well after each addition add the coconut cream and beat until combined
• pour about 80ml 1 3 cup of the cream cheese mixture over each of the biscuit crumb bases spoon the melted chocolate into a small snap lock bag and snip off 1 corner drizzle a little chocolate over each cheesecake and use a skewer to create a swirled effect bake for 25 minutes or until just set in the centre turn off oven leave cheesecakes in the oven with the door slightly ajar for 1 hour to cool place in the fridge for 3 hours to chill
• meanwhile take 12 of the remaining biscuits and dip half of each in the extra melted chocolate sprinkle coconut flakes over the chocolate place on a tray lined with baking paper and set aside until set use electric beaters to beat the combined creams icing sugar and vanilla in a bowl until firm peaks form
• remove the cheesecakes from the paper cases top with a dollop of cream mixture chocolate covered biscuits and raspberries drizzle with the remaining extra melted chocolate reheating the chocolate if necessary

Nutritions of Mini Kingston Cheesecakes

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