Tuesday, June 9, 1970

Easy No Stir Mac And Cheese


You only need six ingredients to whip up this easy no-stir mac and cheese.

The ingredient of Easy No Stir Mac And Cheese

  • 25g butter
  • 250g dried curl pasta
  • 2 slices prosciutto torn into thin strips
  • 1 1 2 cups grated 4 cheese melt mix see note
  • 300ml bulla cooking cream
  • fresh flat leaf parsley leaves to serve

The Instruction of easy no stir mac and cheese

  • preheat oven to 220c 200c fan forced using butter grease a 25cm x 30cm swiss roll pan
  • cook pasta following packet directions drain return to pan add prosciutto and 1 2 cup cheese toss to combine
  • transfer mixture to prepared pan drizzle with cream and sprinkle with remaining cheese season with salt and pepper bake for 15 minutes or until golden serve topped with parsley

Nutritions of Easy No Stir Mac And Cheese

calories: 584 833 calories
calories: 32 2 grams fat
calories: 20 2 grams saturated fat
calories: 49 7 grams carbohydrates
calories: n a
calories: n a
calories: 23 5 grams protein
calories: 77 milligrams cholesterol
calories: 702 milligrams sodium
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calories: nutritioninformation