Lemon Tart

Make a perfect lemon tart with this easy recipe.

The ingredient of Lemon Tart

• 1 sheet frozen shortcrust pastry thawed
• 1 2 cup caster sugar
• 1 2 cup lemon juice
• 1 2 cup cream
• 4 eggs
• lemon rind finely grated
• icing sugar for dusting
• thick cream to serve

The Instruction of lemon tart

• preheat oven to 180c or 160c fan forced grease a 22cm pie dish
• line prepared dish with pastry trim edges using scraps to patch any short sides chill for 15 mins
• line pastry with baking paper and fill with rice or pastry weights blind bake for 15 mins remove paper and weights and bake for another 5 mins cool in pan
• mix together eggs sugar juice and rind and cream pour into prepared tart shell bake for 30 35 mins until just set but still a little wobbly cool in pan
• dust tart with icing sugar serve in wedges topped with thick cream

Nutritions of Lemon Tart

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