Honey Tea Cakes With Apple

For a tasty afternoon treat or winter dessert, try these honey tea cakes with apple.

The ingredient of Honey Tea Cakes With Apple

• 180g butter at room temperature
• 2 3 cup caster sugar 150g
• 3 eggs
• 1 4 cup honey plus 1 4 cup extra
• 1 1 2 cups self raising flour sifted
• 4 small granny smith apples
• 2 teaspoons demerara sugar
• coles finest madagascan vanilla bean ice cream to serve

The Instruction of honey tea cakes with apple

• preheat oven to 180c 160c fan forced grease an 8 hole 3 4 cup capacity mini loaf pan
• using an electric mixer beat butter and caster sugar until light and fluffy add eggs one at a time beating well after each addition add honey and beat to combine fold in flour until combined fill prepared pans smoothing top with a spatula
• halve core and peel apples with cut side down thinly slice apples not all way through arrange apple over batter cut side down sprinkle demerara sugar over apple bake for 25 30 mins until a skewer inserted comes out clean
• remove cakes from pan and place on serving plates heat extra honey in a microwave until smooth drizzle over apple cakes and serve with ice cream

Nutritions of Honey Tea Cakes With Apple

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