Fruity Tingle Ice Cream Cones

Get your tongue tingling with these fun choc-dipped Aussie ice-cream cones.

The ingredient of Fruity Tingle Ice Cream Cones

• 200g white choc melts
• pink food colouring to tint
• 34g pkt life savers fruit tingles
• 4 waffle ice cream cones
• 8 scoops life savers fruit tingles ice cream
• mini pastel meringues to serve

The Instruction of fruity tingle ice cream cones

• line a wire rack with baking paper place melts in a microwave safe bowl microwave on medium in 1 minute bursts until melted and smooth add enough of the food colouring to tint the chocolate pale pink
• lightly crush half the fruit tingles dip tops of the cones in the melted chocolate swirling to coat and shaking off the excess sprinkle with the crushed fruit tingles place the cones chocolate side down on prepared rack set aside until the chocolate sets
• place 2 scoops of ice cream in each cone decorate with the remaining fruit tingles and mini meringues

Nutritions of Fruity Tingle Ice Cream Cones

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