Sweet Coconut Almond Cakes

The ingredient of Sweet Coconut Almond Cakes

• melted butter to grease
• 1 x 100g pkt almond meal
• 35g 1 3 cup desiccated coconut
• 80g 1 3 cup caster sugar
• 50g 1 3 cup self raising flour
• 70g butter melted
• 3 eggs at room temperature
• 25g 1 4 cup flaked almonds
• 250ml 1 cup bought vanilla custard
• 1 4 teaspoon almond essence queen brand

The Instruction of sweet coconut almond cakes

• preheat oven to 200u00b0c brush four 200ml ramekins with melted butter to lightly grease combine almond meal coconut sugar and flour in a large bowl and make a well in the centre
• whisk butter and eggs in a jug until combined pour into almond mixture and stir with a metal spoon until just combined pour mixture into ramekins sprinkle with almond flakes bake in oven for 20 minutes or until a skewer inserted into the centres comes out clean set aside for 5 minutes to cool
• meanwhile combine custard and almond essence in a jug
• turn cakes onto serving plates serve with almond custard

Nutritions of Sweet Coconut Almond Cakes

calories: 597 5 calories
calories: 43 grams fat
calories: 18 grams saturated fat
calories: 40 grams carbohydrates
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calories: 15 grams protein
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