Penne With Chorizo And Creamy Tomato Sauce

For a quick and easy weeknight meal whip up this tasty penne pasta made with chorizo and creamy tomato sauce.

The ingredient of Penne With Chorizo And Creamy Tomato Sauce

• 375g penne
• 2 chorizo coarsely chopped
• 1 red onion thinly sliced
• 2 garlic cloves crushed
• 2 x 200g punnet perino grape tomatoes
• 1 tablespoon tomato paste
• 300ml thickened cream
• 1 2 cup finely shredded basil
• basil leaves extra to serve
• shaved parmesan to serve

The Instruction of penne with chorizo and creamy tomato sauce

• cook the penne in a large saucepan of boiling water following packet directions or until al dente drain well
• meanwhile heat a large frying pan over high heat add the chorizo and cook stirring occasionally for 3 mins or until brown all over use a slotted spoon to transfer to a plate drain excess fat from the frying pan
• add the onion and garlic cook stirring for 5 mins or until onion softens add the chorizo and tomatoes cook tossing for 5 mins or until tomatoes begin to soften add the tomato paste and stir to combine add the cream and bring to the boil cook stirring for 2 mins or until sauce thickens slightly
• add the basil and pasta to the sauce mixture toss to combine divide among serving bowls and sprinkle with extra basil and parmesan

Nutritions of Penne With Chorizo And Creamy Tomato Sauce

calories: 783 92 calories
calories: 41 grams fat
calories: 23 grams saturated fat
calories: 74 grams carbohydrates
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calories: 28 grams protein
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